Foodservice Facilities Planning

Foodservice Planning Photo 1

In association with Foodservice Consultants Singapore, we provide a full scope of foodservice facilities design services that covers conceptual and schematic design, design development and services coordination with consultants, tender documentation, evaluation of tender bids, and recommendation thereafter evaluation. Further services such as monitoring of contractor’s installation works, verification of testing and commissioning and documentation of handover of works to client are optional services extended upon request.

Design & Planning

We view every client relationship as a partnership. If you provide an outline of your requirements, together we can design a plan to your specific needs & budget.

Mechanical Connection Drawings

At the conclusion of the preliminary design stage we provide dimensional mechanical rough-in drawings, along with a complete equipment schedule and booklets of manufacturer's specification sheets.

Written Specifications
  • General Specifications
  • General Conditions
  • Itemized Specifications
  • MEP Specifications
  • Bid Documents
  • Bill of Quantities

This unique combination of services provides you with a comprehensive plan and complete specifications to receive competitive bids on the design & equipment that we have worked on together.